Bede’s Brandy – Durham – 10.5% Brandy Barrel Aged Belgian Tripel
Hoppy Weisse – Donzoko – 4.8% Wheat Beer
Dunkelweisse – Neptune – 5.3% Dark German Wheat Beer
Kasteel Rubus Framboise – Vanhonsebrouck – 7% Raspberry Belgian Beer
Kasteel Tropical – Vanhonsebrouck – 7% Tropical Belgian Beer
Watermelon & Mint – Schofferhofer – 2.5% Hefeweizen Watermelon
Louie – Beak – 5.2% Witbier
Kasteel Rouge – Vanhonsebrouck – 8% Cherry Belgian Beer
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