Gander – Rigg & Furrow – 5.6% Hazy IPA

5.6% Hazy IPA | 440 | Brewed with flaked wheat and oats & hopped with Hallertau Blanc and Nelson Sauvin, before fermentation with an estery English ale yeast. Cold side additions of 120kg of Scottish grown Gooseberries and further hopping with a whole load of beautiful Nelson Sauvin from @eggershops We're getting juicy citrus notes of Savvy B and star fruit, with a refreshing touch of acidity from the Gooseberries, and a moreish grapefruit bitter finish. Like the majority of our beers it finishes relatively dry, for maximum balance and drinkability.
 
Contains: cereals containing gluten
Vegan friendly